Oysters, mussels, clams, scallops etc etc. This category counts many species which often demand very gently treatment and handling.
A common thing for these species are the difficulty in processing by machinery. The processing machinery available is often developed to handle a local specie, but doesn't necessarily perform well on a cousin from another part of the world.
When pealed the raw meat can undergo various VA treatments, which naturally is easier. How and and what needs to be done can determine the line flow and design.
Pescatech brings the knowledge and control to the processing plants, where we ensure the accessibility to the best possible solution at all times by offering ourselves as our clients "in-house" design specialists and processing consultants.