Pescatech is fluent in the various white fish species and can customise solutions, that consider the specifics of individual white fish species.
The difference within handling, processing, value adding and packing of hoki vs pollock or cod is often neglected and this results in poorer quality, increased give away and less profits.
Pescatech will come up with the right solution based on all available machinery and "best practice" experiences. We know how to handle fish & seafood and will adapt to each individual customer.
Handling and processing methods are extremely critical when it comes to the often very tender white fish species.
Pescatech has the experience and personnel available to assist our customers in maximizing their gain from the caught or farmed raw material.