Lean principles in a light version, where Pescatech analyze and observe your production for a certain period. The idea is to find quick wins by locating bottlenecks and remove non-profitable obstacles. It can be physical or technical improvements, but it could also be procedure improvements.

The result is an easy to understand report with visualized and practical information, so it can be related to the actual environment in an explainable way. The content will focus on hands on experience and onsite observations combined with relevant theoretical approach. The Opti-Advice is a corner stone in the Pescatech service program. We study, interview and observe processing procedures with a pair of neutral and external eyes.

These quick wins and easy adjustments are presented in a confidential report, where options and observations are clearly expressed and often represent large potential savings or improved profits. It will also contain state of mind observations and explain procedures, which can improve employee ownership and improve company spirit.

  • Start up interviews with key personnel
  • Quality and handling procedures
  • Yield and performance (man/machine)
  • Flow & logistics
  • Give away and losses
  • Production cost indicator
  • Presentation of report
The Opti-Advice package is under a non-disclosure agreement and all information is kept confidential. Pescatech will store a copy of the report under safe conditions in order to assist customer further in future situations. The Opti-Advice analysis is a standalone product, which can be prolonged by a Pro-Consult agreement, where a Pescatech consultant can act as a driver/assistant during implementation of processing improvements.


Your way through the jungle of requirements. Find the standard which meets your needs and uncover the direct way to live up to your current or future customers’ requirements and expectations. We are conducting a “Gap” analysis where we uncover the distance between the company’s existing level (resources, expertise, equipment, facilities and management system) and the required level (regulatory, certification ambition or customer requirements).
  • Identification of areas
  • Overview of state
  • And work out a concrete action plan to reach the goal

Internal audits We have experience and expertise to help companies build and/or customize an internal auditing program, so it is simple, suitable, effective and will be tailored for the company.

Risk factor / Hazard analysis Food safety requires all actors in the food supply chain – to make safe products that everyone can be comfortable with. To make this a reality risk assessment, systematic management, documentation and well-trained staff is essential. We have a thorough knowledge of food safety and may thus be helpful in identifying risk factors associated with the product, raw materials and process.

Validation Including validation of the production process, documentation and monitoring procedures to ensure identification of worst case conditions and identification of variation risks and effective control of critical parameters.

Customer requirements Many customers require that their suppliers must be able to demonstrate that they have an effective and credible system to ensure quality, food safety, etc. From some customers, it is required to be certified, others wish to inspect the company, even after their own standards, or production codes. We have thorough knowledge of standards and customer requirements and years of experience with effective, targeted and appropriate implementation of such requirements in the management systems.

Implementation of a management system We can help with the implementation of a management system to ensure that it has an effective system tailored to the individual company’s work processes and needs. You decide how much – we adjust for the company’s resources available: We can help you with sparring, prepare a few core procedures or write the company’s entire quality and food safety management system – depending on the skills and resources you have.

Training of employees To ensure that employees have sufficient knowledge to maintain a high level of food safety and hygiene, we have developed a number of courses. In order to maximize the relevance, effectiveness and employee engagement we tailor our training to your requirements and activities.

Hire a quality manager Does your company need additional resources for a shorter or longer period? We offer the concept of “Hire a Quality Manager” where you can get qualified help with:

  • Developing new systems to meet the requirements of one or more standards within quality, food, feed, environment, safety, etc.
  • Revision of existing management systems
  • Handling of regulatory requirements
  • Internal audits
  • Other


The experience offered inside a Pro-Consult agreement will often include the combined experiences of more Pescatech consultants, thus becoming much more valuable than hiring a single full time employee. In addition Pro-Consult agreements are non obligating contracts outside the scope of supply or agreed time frame, where after the parties will consider mutual expectations fulfilled.
  • Technical due dilligence
  • Business plans and strategies
  • Investment analysis incl feasibility & green field studies
  • Target marketing and action plans
  • Customer and consumer trend analysis
  • Product development and processing analysis
  • KPI and MBO management systems
  • Certification and approval processes
  • Education and training courses on demand